Legacy Hilltop Africa Limited Jobs in Lusaka Head Chef Carreer opportunities in Lusaka vacancies in Legacy Hilltop Africa Limited at Lusaka




# Job Description


Legacy Hilltop Africa Limited the Lodge is a faith-based, Christian, God-led
organization.The property, which is situated in Meanwood, off Great East Road,
is comprised of 58 guest accommodations and 2 Presidential Suites. All of
these guest rooms and suites are of the highest quality, with an Ensuite
bathroom including tub and walk-in glass shower, individual air conditioning,
and private balconies, many with sweeping views from the hilltop. We are
seeking to hire qualified candidates for the position of Head Chef

RESPONSIBILITIES

-->Manages all activities in the kitchen, including production, stewarding, and management of food production staff
-->Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen
-->Assures adherence to standards of food quality, preparation, recipes, and presentation
-->Assures proper staffing and adequate supplies for all stations
-->Oversees all food production-related areas
-->Co-ordinates activities, times and communicates priorities to ensure correct preparation, and delivery time to provide food for functions, a la carte, groups, breakfast, and rooms service
-->Maintains product consistency by conducting inspections of seasonings, portions, and food appearance, and follows-up appropriately
-->Oversees inventory disbursement of all food supplies
-->Controls and orders all fresh products and dry storage items required by kitchen and related departments to ensure correct quality and par stock
-->Monitors and facilitates communication between kitchen production and service staff
-->Assures that proper safety, hygiene, and sanitation practices are followed
-->Co-ordinates operation of the kitchen with other food and beverage departments
-->Together with the Food and Beverage Manager, and Director of Sales, makes suggestions for sales promotions with food and beverage and to increase sales
-->Ensures that prices and portions are offered in accordance with food and beverage profit objectives
-->Takes part in screening, interviews, and selection of potential employees
-->Checks that staff meets and exceeds internal customer service expectations by training and encouraging staff to use Highly professional service principles and standards
-->Identifies training needs and makes sure staff receives training, including skills training to produce consistent results
-->Identifies employees with potential for promotion and/or transfer and makes a recommendation to General Manager
-->Ensures that all potential and real hazards are reported and reduced immediately
-->Ensures that emergency procedures are practiced and enforced to provide for the security and safety of guests and employees
-->Ensures that employees work in a safe manner that does not harm or injure self or others
-->Checks the restaurant reservations and VIP list

QUALIFICATIONS AND EXPERIENCE

-->Diploma in Food Production.
-->Minimum of 2 years experience as a Head Chef
-->Excellent Verbal and Communication skills
-->Proficiency with computer programs including word and excel
-->Excellent Knowledge of all sections of the kitchen



Apply Today Through




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Email careers@llhcc.com

Applications to be sent to **careers@llhcc.com.** Closing date for all
applications is 10th September 2021. Only shortlisted candidates will be
contacted.




Legacy Hilltop Africa Limited Jobs in Lusaka Head Chef Carreer opportunities in Lusaka vacancies in Legacy Hilltop Africa Limited at Lusaka


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