Senior Sous Chef Jobs in Livingstone Zambia Anantara Jobs in Livingstone Zambia View and Apply Senior Sous Chef Jobs in Livingstone at Anantara


Anantara

## Company Description

Exotic, luxurious and indigenous. Anantara’s unique destinations cater for
everything from a relaxing city break to an extravagant once in a lifetime
journey. Exciting opportunities bring Anantara’s heart-felt hospitality and
sense of discovery to destinations across Africa, Asia and the Middle East.

## Job Description

As a Senior Sous Chef, you will be reporting directly to the Executive Chef.
As such you must be intimately familiar with all the activities involved in
kitchen operations and be prepared to step in and cover all eventualities if
called upon.

You will need to be able to prepare and cook a wide range of 5 *international
dishes, including French, Asian, Italian, and fusion cooking for all the
outlets. The Senior Sous Chef is also responsible for overseeing the kitchen
team members, which will involve preparing, scheduling and delivering
training, managing team member performance, ensuring that the kitchen safety
standards are up to date and that team members are complying with health,
safety and sanitation rules. Additionally you will help with menu planning,
inventory control, and supply management.

## Qualifications

> College degree or related culinary degree.
> At least 3 years of industry and culinary management experience.
> Previous experience training team members in large quantity food preparation.
> Excellent knowledge of quality food operations.
> Passion for leadership and teamwork.
> Eye for detail to achieve operational excellence.
> Excellent guest service skills.



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Senior Sous Chef Jobs in Livingstone Zambia Anantara Jobs in Livingstone Zambia View and Apply Senior Sous Chef Jobs in Livingstone at Anantara


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